May 1, 2016

Baked & stuffed sweet potatoes have been on my to-make list for quite some time now. I finally...

April 29, 2016

This 5 Vegetables Spring Soup is easy, light, vegetarian, and perfect for any time of the year!

April 28, 2016

Often I wait until there is nothing left in the refrigerator to go grocery shopping. With that said...

April 28, 2016

The past week-end we attended a foodies cooking group party. I always enjoy attending them. The...

April 25, 2016

Barbecue season is almost here and this delicious seitan and mushroom barbecue sandwich is a recipe...

April 22, 2016

Earth Day is about taking a step back and reflecting on the impact we make on the world from the...

April 20, 2016

I have been asked quite frequently if I prepare vegetarian dishes. The first dish that came to mind...

April 18, 2016

This Apricot Rose Granola has a wonderful mix of flavors that are soft and spring-like with the...

April 18, 2016

This recipe uses a sweet and tangy rice wine vinegar, garlic, bay leaves and dry spices which you...

April 18, 2016
burger

Black Bean Halloumi Burgers with Spiced Sweet Potato Wedges is a new way to enjoy the favorite...

April 12, 2016

Kale and lentil salad packs a powerful punch of protein.  Since this salad uses a variety of...

April 11, 2016
salad

Beautiful bright green stalks of asparagus line the stands at farmers markets.  They range...

April 10, 2016

Enjoy a rich hearty meal while keeping to a vegetarian lifestyle is easy with this recipe for...

April 9, 2016

This very healthy and delicious chickpea salad packed with protein and vitamins can be enjoyed as a...

April 8, 2016

These Mini Vegetarian Puff Pastry Pizzas will definitely be a hit at your next party! Puff pastry,...

April 7, 2016

Easy Indian Creamed Spinach is a deliciously simple variation of the traditional Indian Saag. Made...

April 7, 2016

Springtime means is asparagus season! Asparagus and lemon is a great fresh combo and that paired...

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