This recipe is from Tal Ronnen, The Conscious Cook
Maharajah is a mild, aromatic curry powder that includes turmeric, saffron, fenugreek, cinnamon,...
Have you ever tried cold soup? Well... this is the time! From Jose Andres - Made in Spain TV show...
You can substitute crumbled, seasoned tofu for the cheese and safflower oil for the butter to make...
The baking time will vary depending on whether you bake on a stone, a screen or in a pan. Be sure...
A tasty alternative to a meat burger! Great with fried eggs, lettuces, cheese, tomato slices, etc...
Note: Masala filling, without coconut and cilantro, can be made 6 hours ahead and chilled. Reheat...
Kale can be boiled (and excess liquid pressed out) 1 day ahead and chilled. Reheat before serving...
Adapted from http://glutenguide.blogspot.com
Typically, this dish would include fish or stew meats - I used seitan, and it was delicious. This...
This is a nice refeshing soup with a hint of spice that is wonderful on a hot summer evening....
Preheat oven at 350 degrees, and use the time to prepare the slices. Once they are ready, your...
Adapted from Gourmet | September 2009 From Kebaba Restaurant in Bend, Oregon
This low-fat recipe, reduced-calorie recipe is from the March 2009 issue of "Vegetarian Times."
Adapted from Epicurious | March 2009 by Deborah Madison
From The Glorious American Food by Christopher Idone.
Top with fresh fruit, preserves, crushed cookies, or toppings of your choice.
