February 10, 2010

February 10, 2010

February 10, 2010

A filling of your choice can be substituted for the cheese.

February 10, 2010

February 9, 2010

I do so love a crunchy, salty snack. I also love to improvise and concoct with items in my...

February 7, 2010

From The Mediterranean Vegan Kitchen by Donna Klein. Kale is delicious in place of spinach.

February 5, 2010

Great vegetarian recipe, full of nutrients and flavor!

February 5, 2010

Leftover dip is great in scrambled eggs the next day. Recipe and photo by Amy Koszalka, winner of...

February 4, 2010

This vegetarian dish is typically served on Chinese New Year's.

February 2, 2010

This dish is full of flavor and nutrients, but not fat and calories. One serving works out to 365...

February 1, 2010

Of course this recipe is the best with tomatoes and basil from your garden. If you have a nice...

February 1, 2010

Seaweed has superb wealth of mineral elements from the sea - these mineral macro- and micro-...

January 31, 2010

Recently, I discovered pointed cabbage. In Dutch, we call it: spitskool. Enjoy with boiled...

January 30, 2010

I've made these a few times now, I just do them from memory. Chickpea flour makes these delectable...

January 30, 2010

This recipe was an experiment that turned out as a party-hit. Wheat Bran is packed with fiber,...

January 27, 2010

Mulukhia is a Jute planet. Its name in English is "Jews mellow". Mulukhia is a leafy summer...

January 26, 2010

For thousands of years, Spring Rolls have been a part of Chinese and Asian history and culture....

January 26, 2010

A very easy and healthy recipe for mixed vegetables. Great if you like sweet and sour taste.

January 25, 2010

All healthy ingredients, takes only minutes to make, and all in 100 calories. The daikon radish is...

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