January 26, 2010

A very easy and healthy recipe for mixed vegetables. Great if you like sweet and sour taste.

January 25, 2010

All healthy ingredients, takes only minutes to make, and all in 100 calories. The daikon radish is...

January 25, 2010

The is an elegant, yet simple recipe. It tastes far more complicated than it is! Use full-fat...

January 24, 2010

Raw Jack fruit is one of my favorites. My mom used to make Kootu, poriyal, pulao and subji with it...

January 22, 2010

Food in a hurry makes for a relaxing meal. This is a quick throw together even if you do not have...

January 15, 2010

This quick and simple recipe is a great everyday Gujarati favourite in our house and can be made...

January 15, 2010

The beauty of Gujarati daal is that it is thinner and therefore lighter than your usual daal, yet...

January 15, 2010

A few days ago, I made this fabulous tasty mixed mushrooms risotto. I bought fresh yellow...

January 14, 2010

This is a lovely recipe that is great for a vegetarian option or for a meal that you are wanting a...

January 14, 2010

This soup is satisfying and tastes so rich and delicious! Enjoy with love, Catherine Adapted from...

January 13, 2010

Makes for a good snack at tea time. Making time: 40 minutes Shelflife: 2 weeks at room temperature...

January 12, 2010

I made this on a recent Saturday morning, but it could just as easily serve as a dinner entree. It...

January 11, 2010

Did I mention they were yummy? see the recipe at Yummy Vegetarian Delights, visit: http://www....

January 10, 2010

Cheela is an easy to make, deliciously healthy and a very popular North Indian Punjabi cuisine.

January 10, 2010

Pumping Iron with Lentils & Kale © is a recipe that our family loves! If you’re looking for a...

January 7, 2010

Boiled cauliflower can be served with olives, pickles, and green onions. Arabic salad can also be...

January 4, 2010

I decided to give up meat a few months ago and I'm always looking for ways to get more veggies...

January 4, 2010

Adding egg yolk or eggs to the potato and flour mixture means the mixture becomes wet, so you need...

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