February 5, 2010

Leftover dip is great in scrambled eggs the next day. Recipe and photo by Amy Koszalka, winner of...

February 4, 2010

This vegetarian dish is typically served on Chinese New Year's.

February 2, 2010

This dish is full of flavor and nutrients, but not fat and calories. One serving works out to 365...

February 1, 2010

Of course this recipe is the best with tomatoes and basil from your garden. If you have a nice...

February 1, 2010

Seaweed has superb wealth of mineral elements from the sea - these mineral macro- and micro-...

January 31, 2010

Recently, I discovered pointed cabbage. In Dutch, we call it: spitskool. Enjoy with boiled...

January 30, 2010

I've made these a few times now, I just do them from memory. Chickpea flour makes these delectable...

January 30, 2010

This recipe was an experiment that turned out as a party-hit. Wheat Bran is packed with fiber,...

January 27, 2010

Mulukhia is a Jute planet. Its name in English is "Jews mellow". Mulukhia is a leafy summer...

January 26, 2010

For thousands of years, Spring Rolls have been a part of Chinese and Asian history and culture....

January 26, 2010

A very easy and healthy recipe for mixed vegetables. Great if you like sweet and sour taste.

January 25, 2010

All healthy ingredients, takes only minutes to make, and all in 100 calories. The daikon radish is...

January 25, 2010

The is an elegant, yet simple recipe. It tastes far more complicated than it is! Use full-fat...

January 24, 2010

Raw Jack fruit is one of my favorites. My mom used to make Kootu, poriyal, pulao and subji with it...

January 22, 2010

Food in a hurry makes for a relaxing meal. This is a quick throw together even if you do not have...

January 15, 2010

This quick and simple recipe is a great everyday Gujarati favourite in our house and can be made...

January 15, 2010

The beauty of Gujarati daal is that it is thinner and therefore lighter than your usual daal, yet...

January 15, 2010

A few days ago, I made this fabulous tasty mixed mushrooms risotto. I bought fresh yellow...

January 14, 2010

This is a lovely recipe that is great for a vegetarian option or for a meal that you are wanting a...

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