January 15, 2010

A few days ago, I made this fabulous tasty mixed mushrooms risotto. I bought fresh yellow...

January 14, 2010

This is a lovely recipe that is great for a vegetarian option or for a meal that you are wanting a...

January 14, 2010

This soup is satisfying and tastes so rich and delicious! Enjoy with love, Catherine Adapted from...

January 13, 2010

Makes for a good snack at tea time. Making time: 40 minutes Shelflife: 2 weeks at room temperature...

January 12, 2010

I made this on a recent Saturday morning, but it could just as easily serve as a dinner entree. It...

January 11, 2010

Did I mention they were yummy? see the recipe at Yummy Vegetarian Delights, visit: http://www....

January 10, 2010

Cheela is an easy to make, deliciously healthy and a very popular North Indian Punjabi cuisine.

January 10, 2010

Pumping Iron with Lentils & Kale © is a recipe that our family loves! If you’re looking for a...

January 7, 2010

Boiled cauliflower can be served with olives, pickles, and green onions. Arabic salad can also be...

January 4, 2010

I decided to give up meat a few months ago and I'm always looking for ways to get more veggies...

January 4, 2010

Adding egg yolk or eggs to the potato and flour mixture means the mixture becomes wet, so you need...

January 3, 2010

Eggplant soaks up sauce very nicely.

January 1, 2010

This batter can be started the night before and will be ready to finish off first thing in the...

January 1, 2010

Make this soup vegetarian by substituting vegetable broth for the beef broth.

January 1, 2010

This is a great alternative from your garden to basil, especially early in the season!

December 31, 2009

Easy to bake in the oven along with a main course!

December 28, 2009

Makes 10 servings of about 1-1/2 cups each. 10 grams of fat per serving.

Pages