January 1, 2010

This is a great alternative from your garden to basil, especially early in the season!

December 31, 2009

Easy to bake in the oven along with a main course!

December 28, 2009

Makes 10 servings of about 1-1/2 cups each. 10 grams of fat per serving.

December 25, 2009

I love making this stuffing with my family on Christmas. Goes great with bone-in pork rib-roast.

December 25, 2009

Adapted from http://www.foodnetwork.com/recipes/saras-secrets/spaghetti-squash-with-lemon-and-...

December 22, 2009

Adapted from SpicyTasty.com

December 22, 2009

These perfect bite-size appetizers are great for holiday parties, celebrations or as a gourmet...

December 21, 2009

Okra is an underrated vegetables. It is delicious and healthy but many people do not like it or...

December 20, 2009

Fatteh is a recipe that has toasted or fried pita bread pieces with one type of broth, could be...

December 19, 2009

I wanted to make a dish for a work potluck that was vegetarian as there are several non-beef...

December 19, 2009

This is such a satisfying and delicious way to serve your veggies. Enjoy!

December 19, 2009

Falafel Ingredients *2 cups chickpeas, cleaned from the stones, washed and soaked overnight or for...

December 19, 2009

This is a vegetarian recipe, but you might add to the stuffing about half or less of ground beef...

December 18, 2009

TIP; TO MAKE AHEAD, FREEZE ON COOKIE SHEET, BEFORE BAKING, THEN PLACE THEM IN FREEZER BAGS UNTIL...

December 17, 2009

wHEN TO COOK? ABOUT 1-1/2 HOURS BEFORE SERVING OR UP TO THREE DAYS AHEAD

December 17, 2009

Serve with toasted french bread rounds.

December 17, 2009

From George Washington Carver's famous bulletin: "How to Grow the Peanut and 105 Ways of Preparing...

Pages