December 22, 2009

Adapted from SpicyTasty.com

December 22, 2009

These perfect bite-size appetizers are great for holiday parties, celebrations or as a gourmet...

December 21, 2009

Okra is an underrated vegetables. It is delicious and healthy but many people do not like it or...

December 20, 2009

Fatteh is a recipe that has toasted or fried pita bread pieces with one type of broth, could be...

December 19, 2009

I wanted to make a dish for a work potluck that was vegetarian as there are several non-beef...

December 19, 2009

This is such a satisfying and delicious way to serve your veggies. Enjoy!

December 19, 2009

Falafel Ingredients *2 cups chickpeas, cleaned from the stones, washed and soaked overnight or for...

December 19, 2009

This is a vegetarian recipe, but you might add to the stuffing about half or less of ground beef...

December 18, 2009

TIP; TO MAKE AHEAD, FREEZE ON COOKIE SHEET, BEFORE BAKING, THEN PLACE THEM IN FREEZER BAGS UNTIL...

December 17, 2009

wHEN TO COOK? ABOUT 1-1/2 HOURS BEFORE SERVING OR UP TO THREE DAYS AHEAD

December 17, 2009

Serve with toasted french bread rounds.

December 17, 2009

From George Washington Carver's famous bulletin: "How to Grow the Peanut and 105 Ways of Preparing...

December 17, 2009

From George Washington Carver's famous bulletin: "How to Grow the Peanut and 105 Ways of Preparing...

December 17, 2009

From George Washington Carver's famous bulletin: "How to Grow the Peanut and 105 Ways of Preparing...

December 17, 2009

I made oven roasted turnips again this weekend and was pleased that something so simple can be so...

December 17, 2009

Sorrel and lovage are hardy, spring perennials and ones you can rely on to eat early. Sorrel has a...

December 15, 2009

Chestnuts have always been one of my favorite winter munchies. The sweet succulent delights...

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