December 17, 2009

From George Washington Carver's famous bulletin: "How to Grow the Peanut and 105 Ways of Preparing...

December 17, 2009

From George Washington Carver's famous bulletin: "How to Grow the Peanut and 105 Ways of Preparing...

December 17, 2009

I made oven roasted turnips again this weekend and was pleased that something so simple can be so...

December 17, 2009

Sorrel and lovage are hardy, spring perennials and ones you can rely on to eat early. Sorrel has a...

December 15, 2009

Chestnuts have always been one of my favorite winter munchies. The sweet succulent delights...

December 14, 2009

Girl, these are easy and pretty fancy on the plate. Work it, Amber. Work it.

December 14, 2009

Orzo’s Italian, olives, lemon and dill are distinctly marked by Greek tradition, and queso fresco...

December 13, 2009

This dish can be made ahead and frozen for later use. Do not cook until after thawed.

December 13, 2009

I just did a pre-seder test of this recipe from Vegetarian Celebrations by Catalog. DELISH! I'll...

December 11, 2009

A good company dish. If you do not want to bother with six packets of foil, just make one, or use...

December 10, 2009

Adapted from FineCooking.com

December 10, 2009

Adapted from Gourmet | September 2009 by Andrea Albin

December 10, 2009

Adapted from Bon Appétit | November 2009 by Amelia Saltsman

December 10, 2009

I love to slip in something a little exotic—like this coconut-curry cauliflower—to...

December 10, 2009

Dry manchurian can be made by omitting the gravy. Make florettes as above and instead of adding...

December 10, 2009

Not a low-fat food. Flavor tip for the gravy: take a package of dried shiitake mushrooms and...

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