December 10, 2009

Adapted from Bon Appétit | November 2009 by Amelia Saltsman

December 10, 2009

I love to slip in something a little exotic—like this coconut-curry cauliflower—to...

December 10, 2009

Dry manchurian can be made by omitting the gravy. Make florettes as above and instead of adding...

December 10, 2009

Not a low-fat food. Flavor tip for the gravy: take a package of dried shiitake mushrooms and...

December 10, 2009

This recipe also needs also tempering For Tempering Ingredients 1 tbsp ghee (clarified butter) 1...

December 10, 2009

You can usually find ube yams at Asian markets. Also known as ube yams.

December 10, 2009

You can also use a variety of squashes, like Hubbard or acorn.

December 10, 2009

This recipe is from Tal Ronnen, The Conscious Cook

December 10, 2009

Maharajah is a mild, aromatic curry powder that includes turmeric, saffron, fenugreek, cinnamon,...

December 10, 2009

Have you ever tried cold soup? Well... this is the time! From Jose Andres - Made in Spain TV show...

December 10, 2009

You can substitute crumbled, seasoned tofu for the cheese and safflower oil for the butter to make...

December 10, 2009

The baking time will vary depending on whether you bake on a stone, a screen or in a pan. Be sure...

December 10, 2009

A tasty alternative to a meat burger! Great with fried eggs, lettuces, cheese, tomato slices, etc...

December 10, 2009

Note: Masala filling, without coconut and cilantro, can be made 6 hours ahead and chilled. Reheat...

December 10, 2009

Kale can be boiled (and excess liquid pressed out) 1 day ahead and chilled. Reheat before serving...

December 10, 2009

Adapted from http://glutenguide.blogspot.com

December 10, 2009

Typically, this dish would include fish or stew meats - I used seitan, and it was delicious. This...

December 10, 2009

This is a nice refeshing soup with a hint of spice that is wonderful on a hot summer evening....

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