December 14, 2009

Girl, these are easy and pretty fancy on the plate. Work it, Amber. Work it.

December 14, 2009

Orzo’s Italian, olives, lemon and dill are distinctly marked by Greek tradition, and queso fresco...

December 13, 2009

This dish can be made ahead and frozen for later use. Do not cook until after thawed.

December 13, 2009

I just did a pre-seder test of this recipe from Vegetarian Celebrations by Catalog. DELISH! I'll...

December 11, 2009

A good company dish. If you do not want to bother with six packets of foil, just make one, or use...

December 10, 2009

Adapted from FineCooking.com

December 10, 2009

Adapted from Gourmet | September 2009 by Andrea Albin

December 10, 2009

Adapted from Bon Appétit | November 2009 by Amelia Saltsman

December 10, 2009

I love to slip in something a little exotic—like this coconut-curry cauliflower—to...

December 10, 2009

Dry manchurian can be made by omitting the gravy. Make florettes as above and instead of adding...

December 10, 2009

Not a low-fat food. Flavor tip for the gravy: take a package of dried shiitake mushrooms and...

December 10, 2009

This recipe also needs also tempering For Tempering Ingredients 1 tbsp ghee (clarified butter) 1...

December 10, 2009

You can usually find ube yams at Asian markets. Also known as ube yams.

December 10, 2009

You can also use a variety of squashes, like Hubbard or acorn.

December 10, 2009

This recipe is from Tal Ronnen, The Conscious Cook

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