December 10, 2009

Preheat oven at 350 degrees, and use the time to prepare the slices. Once they are ready, your...

December 10, 2009

Adapted from Gourmet | September 2009 From Kebaba Restaurant in Bend, Oregon

December 10, 2009

This low-fat recipe, reduced-calorie recipe is from the March 2009 issue of "Vegetarian Times."

December 10, 2009

Adapted from Epicurious | March 2009 by Deborah Madison

December 10, 2009

From The Glorious American Food by Christopher Idone.

December 10, 2009

Top with fresh fruit, preserves, crushed cookies, or toppings of your choice.

December 10, 2009

Adapted from the Better Homes and Gardens New Cookbook.

December 10, 2009

Ground beef or turkey can be substituted for the Morning Star Recipe Crumbles. If frying from...

December 10, 2009

Good served with fried rice.

December 10, 2009

Adapted from http://thesunnyrawkitchen.blogspot.com.

December 9, 2009

December 9, 2009

Adapted from livemom.net

December 9, 2009

I love this salad! It’s always a hit with family and friends. People love the combination of fruit...

December 9, 2009

Use white mushrooms, shiitake mushrooms, enokitake mushrooms, oysters mushrooms- really, anything...

December 9, 2009

Serve with natural yogurt, if desired.

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