December 10, 2009

Maharajah is a mild, aromatic curry powder that includes turmeric, saffron, fenugreek, cinnamon,...

December 10, 2009

Have you ever tried cold soup? Well... this is the time! From Jose Andres - Made in Spain TV show...

December 10, 2009

You can substitute crumbled, seasoned tofu for the cheese and safflower oil for the butter to make...

December 10, 2009

The baking time will vary depending on whether you bake on a stone, a screen or in a pan. Be sure...

December 10, 2009

A tasty alternative to a meat burger! Great with fried eggs, lettuces, cheese, tomato slices, etc...

December 10, 2009

Note: Masala filling, without coconut and cilantro, can be made 6 hours ahead and chilled. Reheat...

December 10, 2009

Kale can be boiled (and excess liquid pressed out) 1 day ahead and chilled. Reheat before serving...

December 10, 2009

Adapted from http://glutenguide.blogspot.com

December 10, 2009

Typically, this dish would include fish or stew meats - I used seitan, and it was delicious. This...

December 10, 2009

This is a nice refeshing soup with a hint of spice that is wonderful on a hot summer evening....

December 10, 2009

Preheat oven at 350 degrees, and use the time to prepare the slices. Once they are ready, your...

December 10, 2009

Adapted from Gourmet | September 2009 From Kebaba Restaurant in Bend, Oregon

December 10, 2009

This low-fat recipe, reduced-calorie recipe is from the March 2009 issue of "Vegetarian Times."

December 10, 2009

Adapted from Epicurious | March 2009 by Deborah Madison

December 10, 2009

From The Glorious American Food by Christopher Idone.

December 10, 2009

Top with fresh fruit, preserves, crushed cookies, or toppings of your choice.

December 10, 2009

Adapted from the Better Homes and Gardens New Cookbook.

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