December 2, 2009

Serve as a side with anything Italian or with a salad for lunch. Gluten-free

December 1, 2009

You can refrigerate the gnocchi until you are ready to cook them. Serve with sauce of your choice...

December 1, 2009

This is an authentic Indian dish,a perfect appetizer.Its more common in North India.One of my all...

December 1, 2009

Kinpira gobo keeps in the refrigerator for a few days. It can also be frozen, wrapped in...

December 1, 2009

Prep time: 15 Minutes Cook time: 30 Minutes Nice crispy eggplant croquettes, makes a delicious...

December 1, 2009

Only the beginning of what you can truly build as a bean dip!

December 1, 2009

Serve as a vegetable with grilled or roast beef, lamb, chicken dishes. Can be made ahead of time...

November 30, 2009

Making time: 30 minutes (excluding cooling time)

November 30, 2009

Adapted from http://drbenkim.com

November 30, 2009

Adapted from Epicurious | May 2009 by Beatrice Ojakangas

November 30, 2009

If you cannot get jaggery, substitute brown sugar. Coconut oil is a key ingredient, use it if you...

November 30, 2009

NOTES : I hate using phyllo dough and have tried this recipe with puff pastry with excellent...

November 30, 2009

Adapted from Chow.com

November 30, 2009

Adapted from Epicurious | May 2009 by Nava Atlas.

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