April 18, 2016

This Apricot Rose Granola has a wonderful mix of flavors that are soft and spring-like with the...

April 18, 2016

This recipe uses a sweet and tangy rice wine vinegar, garlic, bay leaves and dry spices which you...

April 18, 2016
burger

Black Bean Halloumi Burgers with Spiced Sweet Potato Wedges is a new way to enjoy the favorite...

April 12, 2016

Kale and lentil salad packs a powerful punch of protein.  Since this salad uses a variety of...

April 11, 2016
salad

Beautiful bright green stalks of asparagus line the stands at farmers markets.  They range...

April 10, 2016

Enjoy a rich hearty meal while keeping to a vegetarian lifestyle is easy with this recipe for...

April 9, 2016

This very healthy and delicious chickpea salad packed with protein and vitamins can be enjoyed as a...

April 8, 2016

These Mini Vegetarian Puff Pastry Pizzas will definitely be a hit at your next party! Puff pastry,...

April 7, 2016

Easy Indian Creamed Spinach is a deliciously simple variation of the traditional Indian Saag. Made...

April 7, 2016

Springtime means is asparagus season! Asparagus and lemon is a great fresh combo and that paired...

April 7, 2016

Have you all tried smoothie bowls yet? They are a GREAT way to start your morning! Not only are...

April 5, 2016

This may not be the most “Nude Food” like recipe in the world but we all need an indulgence every...

April 4, 2016

This is a great noodle dish that can be made with gluten free noodles and is naturally vegan....

April 1, 2016

They are delicious, easy to prepare and with your favorite dip your guests will beg for more! A...

March 29, 2016

A humble, farmer’s meal, this Cretan Dakos is great example of rustic, Greek mezze style fare

March 24, 2016

Easy, yet impressively sophisticated, light and airy cheese soufflé. Mixture can be made up to 2...

March 12, 2016

Roasted broccoli, fresh red pepper, nuts, goat cheese over barley with a soy, tahini, lemon and...

March 7, 2016

Spring Chicken Cookies are sweet, simple and scrumptious! With only a few ingredients, you’ll be...

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