April 8, 2016

These Mini Vegetarian Puff Pastry Pizzas will definitely be a hit at your next party! Puff pastry,...

April 7, 2016

Easy Indian Creamed Spinach is a deliciously simple variation of the traditional Indian Saag. Made...

April 7, 2016

Springtime means is asparagus season! Asparagus and lemon is a great fresh combo and that paired...

April 7, 2016

Have you all tried smoothie bowls yet? They are a GREAT way to start your morning! Not only are...

April 5, 2016

This may not be the most “Nude Food” like recipe in the world but we all need an indulgence every...

April 4, 2016

This is a great noodle dish that can be made with gluten free noodles and is naturally vegan....

April 1, 2016

They are delicious, easy to prepare and with your favorite dip your guests will beg for more! A...

March 29, 2016

A humble, farmer’s meal, this Cretan Dakos is great example of rustic, Greek mezze style fare

March 24, 2016

Easy, yet impressively sophisticated, light and airy cheese soufflé. Mixture can be made up to 2...

March 12, 2016

Roasted broccoli, fresh red pepper, nuts, goat cheese over barley with a soy, tahini, lemon and...

March 7, 2016

Spring Chicken Cookies are sweet, simple and scrumptious! With only a few ingredients, you’ll be...

March 3, 2016

This dish is great as a main course or as a side to a lean protein. Cooking farro in almond...

March 3, 2016

Baked potatoes night after night can suck the life out of any dinner creation. Step outside your...

February 25, 2016

Middle Eastern-Inspired Pasta Salad with Tahini Dressing {Vegan} – like a deconstructed falafel in...

February 21, 2016

Creamy Tomato Soup A bowl of this creamy tomato soup will keep you warm and definitely satisfy your...

February 16, 2016

Those who observe Lent typically give up something for a period of six weeks.  It could...

February 15, 2016

Drunken spaghetti (pasta cooked in red wine) with olives, capers, & shaved parmesan. Who says...

February 15, 2016

Lemon spaghetti with spinach, feta & walnuts in the perfect serving size for one.

February 15, 2016

A healthy fall/winter treat: Pita pizza with butternut squash, kale, feta & walnuts

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