April 30, 2014
beans

Vegan black bean tacos from Delicious Knowledge are a flavorful Mexican meal.  Canned...

April 30, 2014

Creamy and peppery pesto with roasted cauliflower and aspragus

April 29, 2014

It can happen to everyone to end up with leftovers of rice. Well to me it happens quite often....

April 28, 2014

Or Father-in-law’s birthday cake. This Lemon Cake is literally melting in your mouth. It has that...

April 28, 2014
Creamy Garlic Eggplant, Roasted Mushrooms, and Arugula Pizza

Recreate the feel and flavor of a cheesy pizza through the smooth, creamy puree of eggplant, olive...

April 28, 2014
sweet potato

Roasted sweet potato and quinoa soup from Noshing with the Nolands is a healthy meal.  ...

April 28, 2014
taco

Seared halloumi tacos featured by Aida Mollenkamp (via Feast by Sarah Copeland) is a...

April 26, 2014

Gluten- free Caribbean empanadas with mango salsa from Our Four Folks is a tropical twist on...

April 25, 2014

Thai veggie burgers from Ligonberry Jam is jam packed with bright flavors.  The...

April 23, 2014

Vegan quinoa salad from Omaha Steaks is delicious and nutritious.  Quinoa is a...

April 23, 2014

This is a fabulous tasting mushroom sauce! We cooked the sauce with dried Morels (at about $8/oz)...

April 21, 2014
meatloaf

Vegan meatloaf is a meat-free version of this classic comfort food. Tofu is blended with barbecue...

April 21, 2014

Eggs, especially those raised from pasture raised hens, are an important part of our diet. We eat...

April 19, 2014

These pan-fried vegetable fritters are a healthy and colorful way to spice up your weeknight...

April 19, 2014

Today's offering is biscotti made with Meyer lemons and filled with dried wild blueberries....

April 15, 2014
soup

Creamy asparagus soup from Delish D'Lites sings of spring.  This luscious soup is so...

April 14, 2014
chickpea

Chickpea tacos with avocado slaw from Stew or a Story is a different kind of vegetarian meal...

April 14, 2014

Lasagna stuffed Portobello mushrooms meld two delicious Italian dishes.  Large Portobello...

April 13, 2014

Easter is coming up and I am sure some of you are starting to think about your menu, or what is...

April 8, 2014

Latkes have been eaten for several thousand years all over Europe and the middle East. Modern...

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