April 26, 2010

Top with salsa, salsa verde or sliced avocado for even more flavor!

April 26, 2010

For this version, I did a take on spicy orange chicken, using firm tofu instead. This was my first...

April 25, 2010

This is a garlic lovers dream! It is such a basic garlic broccoli recipe. Just don't be...

April 25, 2010

This is a nice vegetarian borscht, made mellow by the squash. But be warned: the cream cheese...

April 21, 2010

This recipe is perfect for Sunday brunch or a unique dinner! Creamy fresh goat cheese with spinach...

April 20, 2010

I love the tangy savory flavor of arugula, the sweetness of pear, and crunchiness of walnuts. The...

April 20, 2010

Green and white asparagus are interchangeable in recipes, but I feel that due to the amount of...

April 19, 2010

This roasted vegetable mixture is great on it's own, or a great addition to anything from roasted...

April 18, 2010

My family traditional recipe. I like cooking all kind of pumpkin dishes. (Soups, deep, bread, pies...

April 15, 2010

You may use dried Japanese or Chinese mushroom instead of fresh mushroom.

April 14, 2010

As a dinner post, I would like to share a recipe I created last week. It actually was an...

April 14, 2010

Muir Glen served this at their booth at VegFest 2010 and it was absolutely amazing, one of those...

April 11, 2010

Cooked carrots often get a bad rap because they turn out sort of sweet and mushy. But if you use...

April 11, 2010

Note: most versions of this recipe call for 3 tsp. ground fennel as well, but I like the taste...

April 10, 2010

Tip: Add more water if the lentils have absorbed the water, don’t worry about adding too much...

April 5, 2010

If the batter sticks on a tawa, add little salt to the oil and grease the corners so that uttapam...

April 1, 2010

This sweet and tangy slaw is a perfect complement to a savory fresh taco, burger or pulled pork...

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