December 10, 2010

Cinnamon, nutmeg, and allspice would be excellent additions, depending on what sort of pie you...

December 10, 2010

A healthier version of the meaty classic.

December 10, 2010

Gnocchi, a type of potato dumpling are often served with a simple red sauce or baked with a bit of...

December 10, 2010

The hearty flavor and texture of seitan makes it a perfect choice for a winter meal. By layering...

December 10, 2010

This sturdy casserole of aubergine, bell peppers, garlic, tomatoes, olives, capers and parsley can...

December 10, 2010

These savoury squares are unexpectedly good.

December 10, 2010

Serve this savory pudding in place of cornbread or mashed potatoes.

December 10, 2010

Thanks to the proliferation of farmers' markets, consumers now have a stunning choice of tomatoes...

December 10, 2010

Kids and adults alike go crazy for these yummy pancakes that are served with a fresh tomato salsa...

December 10, 2010

If more moist stuffing is desired, increase water to 2 cups. Serve with ham or kabobs.

December 10, 2010

These are "lazy" enchiladas because the sauce and filling are cooked in the same pot and there is...

December 10, 2010

1g fat per dumpling.

December 10, 2010

For an extra brown result, finish under a hot grill.

December 10, 2010

These pancakes, which are remarkably crisp outside and tender inside, are hearty enough to serve...

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