December 10, 2010

The biscuit crust for this sophisticated vegetable tart is made with low-fat cottage cheese. The...

December 10, 2010

Variation: substitute other greens for the beet greens- collards, chard, spinach, etc.

December 10, 2010

Add meat or other fillings to your taste.

December 10, 2010

The color of the cranberries, celery, leek, wild rice and pumpkin create a gorgeous presentation!...

December 10, 2010

This pasta dish is based on a traditional recipe enjoyed in Liguria, Italy. To toast pine nuts,...

December 10, 2010

For a creamier frozen yogurt, drain the yogurt first. To drain yogurt, place 4 cups natural yogurt...

December 10, 2010

December 10, 2010

Good hot or cold.

December 10, 2010

We grind it up and have what we think is a good meat substitute for pasta sauces, tacos/burritos,...

December 10, 2010

To roast peppers, cook dried red chili peppers in an ungreased wok over low stirring constantly...

December 10, 2010

Serve with steamed or raw vegetables.

December 10, 2010

Why prepare hot cocoa from a mix when it's so simple and yummy to make from scratch? Our cookies...

December 10, 2010

Lemon peel lends both tang and sweetness to this light summery dish. You can add extra salt if you...

December 10, 2010

When entertaining, I like to make a platter of these delectable stuffed peppers using various...

December 10, 2010

Serve in chilled glasses with wedges of lime or lemon for garnish.

December 10, 2010

To broil kabobs, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide...

December 10, 2010

Using cream cheese makes a thick sauce with little effort. Add steamed broccoli or sliced chicken...

December 10, 2010

A quick and easy meatless dinner.

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