December 10, 2010

This dressing gets its tangy flavor from capers and garlic instead of the usual anchovies. Using...

December 10, 2010

NOTE: Chile olive oil is available at specialty stores, or you can make your own by adding red...

December 10, 2010

These pancakes, which are remarkably crisp outside and tender inside, are hearty enough to serve...

December 10, 2010

For an extra brown result, finish under a hot grill.

December 10, 2010

This is a traditional recipe from Spain which is also common throughout Latin America. It may be...

December 10, 2010

A quick version of eggplant Parmesan.

December 10, 2010

A classic Italian dish with an Asian twist. Add tofu or meat to make this an entree.

December 10, 2010

December 10, 2010

This is a really great dinner. Serve with bread if you have it. I like to put picante sauce on...

December 10, 2010

Fresh basil and mozzarella make excellent additions to this simple salad.

December 10, 2010

Note: Alternatively, serve peppers with a tomato sauce to suit vegans.

December 10, 2010

December 10, 2010

Alternating red and green vegetables on this party platter makes a festive presentation. VARIATION...

December 10, 2010

This winning presentation is achieved by wrapping and baking a single asparagus spear in paper-...

December 10, 2010

This is a gorgeous sticky flapjack bound to be popular whether you have been out on the hills or...

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