December 10, 2010

I've tried many different versions of guacamole, some fairly complicated, but none have tasted as...

December 10, 2010

Serving Ideas : Cut mousse into 6 pieces.

December 10, 2010

You may want to eat the sandwiches with a fork and a knife, or open face would be good too.

December 10, 2010

Add hot sauce or pepper to taste if you prefer a spicy stew. Parsnips may be substituted for the...

December 10, 2010

Top with sour cream and guacamole, and serve with rice.

December 10, 2010

December 10, 2010

Serve with a mixed green salad, combining a mild lettuce with any fresh spring leafy green, such...

December 10, 2010

This was the Third Place Winner and Best of Show trophy winner at the 4th Annual Lone Star...

December 10, 2010

Using fun pasta shapes makes this pasta salad easy to pack into small containers or shallow...

December 10, 2010

Udon are Japanese wheat noodles that are nearly as wide as spaghetti. They are sold in Asian...

December 10, 2010

A great recipe for making with kids, and a delicious use for leftover rice.

December 10, 2010

Cooking the eggplant in the wine and vinegar gives it a subtle sweetness, and a consistency a bit...

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