December 10, 2010

Thanks to the proliferation of farmers' markets, consumers now have a stunning choice of tomatoes...

December 10, 2010

These are "lazy" enchiladas because the sauce and filling are cooked in the same pot and there is...

December 10, 2010

This sturdy casserole of aubergine, bell peppers, garlic, tomatoes, olives, capers and parsley can...

December 10, 2010

Kids and adults alike go crazy for these yummy pancakes that are served with a fresh tomato salsa...

December 10, 2010

1g fat per dumpling.

December 10, 2010

For an extra brown result, finish under a hot grill.

December 10, 2010

A quick version of eggplant Parmesan.

December 10, 2010

This dressing gets its tangy flavor from capers and garlic instead of the usual anchovies. Using...

December 10, 2010

These pancakes, which are remarkably crisp outside and tender inside, are hearty enough to serve...

December 10, 2010

NOTE: Chile olive oil is available at specialty stores, or you can make your own by adding red...

December 10, 2010

December 10, 2010

This is a traditional recipe from Spain which is also common throughout Latin America. It may be...

December 10, 2010

Alternating red and green vegetables on this party platter makes a festive presentation. VARIATION...

December 10, 2010

This winning presentation is achieved by wrapping and baking a single asparagus spear in paper-...

December 10, 2010

This is a gorgeous sticky flapjack bound to be popular whether you have been out on the hills or...

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