December 10, 2010

When entertaining, I like to make a platter of these delectable stuffed peppers using various...

December 10, 2010

The biscuit crust for this sophisticated vegetable tart is made with low-fat cottage cheese. The...

December 10, 2010

This dressing gets its tangy flavor from capers and garlic instead of the usual anchovies. Using...

December 10, 2010

Why prepare hot cocoa from a mix when it's so simple and yummy to make from scratch? Our cookies...

December 10, 2010

Good served with: Stewed tomatoes and corn bread (bake corn bread along with peppers).

December 10, 2010

1g fat per dumpling.

December 10, 2010

Extra ricotta filling from this easy recipe makes a great sandwich spread and pasta sauce. NOTE:...

December 10, 2010

Accompany these pitas with a sliced cucumber and tomato salad.

December 10, 2010

Serving Ideas : Cut mousse into 6 pieces.

December 10, 2010

These savoury squares are unexpectedly good.

December 10, 2010

Lemon peel lends both tang and sweetness to this light summery dish. You can add extra salt if you...

December 10, 2010

1 cup peanuts or toasted almonds is great additions; add just before serving. Can also sprinkle...

December 10, 2010

To roast peppers, cook dried red chili peppers in an ungreased wok over low stirring constantly...

December 10, 2010

Can substitute artificial sweetener for the sugar.

December 10, 2010

NOTE: Chile olive oil is available at specialty stores, or you can make your own by adding red...

December 10, 2010

I've tried many different versions of guacamole, some fairly complicated, but none have tasted as...

December 10, 2010

If you made the crepes earlier and want to heat them up, place the unfilled crepes in a cake pan,...

December 10, 2010

Serve over hot pasta.

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