December 10, 2010

Butternut, buttercup, delicato, hokaido etc. all work well in this recipe. Mugi, Red or Genmai...

December 10, 2010

December 10, 2010

December 10, 2010

Variation: substitute other greens for the beet greens- collards, chard, spinach, etc.

December 10, 2010

The color of the cranberries, celery, leek, wild rice and pumpkin create a gorgeous presentation!...

December 10, 2010

Gnocchi, a type of potato dumpling are often served with a simple red sauce or baked with a bit of...

December 10, 2010

Dum aloo is a popular North Indian curry; serve with hot chapati or paratha.

December 10, 2010

If you cannot find "asian greens," use spinach or lettuce.

December 10, 2010

We grind it up and have what we think is a good meat substitute for pasta sauces, tacos/burritos,...

December 10, 2010

This satisfying casserole has it all-protein, carbohydrates, a leafy green vegetable and tons of...

December 10, 2010

Cooking the eggplant in the wine and vinegar gives it a subtle sweetness, and a consistency a bit...

December 10, 2010

Fresh basil and mozzarella make excellent additions to this simple salad.

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