Great vegetarian recipe, full of nutrients and flavor!
Leftover dip is great in scrambled eggs the next day. Recipe and photo by Amy Koszalka, winner of...
This vegetarian dish is typically served on Chinese New Year's.
This dish is full of flavor and nutrients, but not fat and calories. One serving works out to 365...
Of course this recipe is the best with tomatoes and basil from your garden. If you have a nice...
Seaweed has superb wealth of mineral elements from the sea - these mineral macro- and micro-...
Recently, I discovered pointed cabbage. In Dutch, we call it: spitskool. Enjoy with boiled...
I've made these a few times now, I just do them from memory. Chickpea flour makes these delectable...
This recipe was an experiment that turned out as a party-hit. Wheat Bran is packed with fiber,...
Mulukhia is a Jute planet. Its name in English is "Jews mellow". Mulukhia is a leafy summer...
For thousands of years, Spring Rolls have been a part of Chinese and Asian history and culture....
A very easy and healthy recipe for mixed vegetables. Great if you like sweet and sour taste.
All healthy ingredients, takes only minutes to make, and all in 100 calories. The daikon radish is...
The is an elegant, yet simple recipe. It tastes far more complicated than it is! Use full-fat...
Raw Jack fruit is one of my favorites. My mom used to make Kootu, poriyal, pulao and subji with it...
Food in a hurry makes for a relaxing meal. This is a quick throw together even if you do not have...
This quick and simple recipe is a great everyday Gujarati favourite in our house and can be made...
The beauty of Gujarati daal is that it is thinner and therefore lighter than your usual daal, yet...
A few days ago, I made this fabulous tasty mixed mushrooms risotto. I bought fresh yellow...
