August 30, 2014

I just received two bottles of bourbon from Tennessee.  Tennessee Bourbon you say?  What...

August 19, 2014

It's got to be a pretty good reason for me to open a bottle of rum before noon, or even before...

August 12, 2014

I really don't like tasting strong liquor without food available.  Why is that?  ...

August 9, 2014

It was just around this time last year that I started feeling really excited about the forthcoming...

August 6, 2014

Azzurre is a sipping vodka.  I found it to be quite sumptuous, prepared very simply- so that...

August 6, 2014

Did it take going to Tales of the Cocktail to try Broker's Gin?  I have to say yes because...

July 10, 2014

This has turned into a very exciting summer.  My second book, Whiskey Cocktails is now in pre-...

June 11, 2014

Hey!  That's my Sailor Jerry Tattoo on my arm and it goes to illustrate that all Sailor...

June 6, 2014

We're in the middle of Negroni Week.  What is Negroni Week?  Yes, it's a weeklong...

May 2, 2014

I've found something that is so intriguing that I had to say something about it.  Mystic...

May 2, 2014

Tincup, is a new whiskey with a jagged lineage.  The bottle says it's from Colorado, and...

April 29, 2014

I've gotten accustomed to lousy drinks.  It's a harsh reality out here in Morristown,...

April 23, 2014

What is Baijiu?  Well it's new to the market. Byejoe is new to me too.  I had thought...

April 9, 2014

I've read many cocktail, HOW TO books this year and one of the best so far has been the book...

March 10, 2014

Recently I had the honor of traveling to the Northeast Kingdom of Vermont to taste Barr Hill Gin at...

December 20, 2013

My bar is overflowing with lovely tastes and slurps for the holidays.  I know it's a bit...

November 14, 2013

Ah Klaus.  My little Soused Gnome friend.  Getting him into trouble is very easy,...

September 4, 2013

Richland Rum is a most kind product. I like it plain and simple in a snifter or a small rocks glass...

September 3, 2013

Oh do I love Belgian Ale.  But what happens when your favorite Belgian (Style) Ale is made...

August 11, 2013

I love mussels.  My favorite way of enjoying them is with Pernod and a touch of cream, shallot...

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