December 8, 2014

In Sweden, and other Scandinavian countries, saffron rolls are baked only during the Christmas...

November 30, 2014

These Alsatian brioches appeared in the 15th century. They are linked to the celebration of St...

November 18, 2014

This is a no kneed masterpiece. It is fabulous aside a beef stew and stupendous with a schemer of...

June 8, 2014

Not only are these easy to make, but everyone craves over these. Unlike the store bought rolls...

June 6, 2014

Celebrate National Donut Day! If you are in the mood to make the best tasting donut you have ever...

May 8, 2014

This one is my go to loaf for a Sunday brunch. The combination of Chinese 5 Spice, pecans and sweet...

August 15, 2013

Homemade focaccia — it's just pizza dough baked differently!

July 9, 2013

This is the best bread from far away (for me) ... But it is good! (I said that, Because I like the...

April 6, 2012
buns

Chocolate chip hot cross buns from Penguin Says Feed Me is a must on your Easter brunch table....

November 20, 2011
pumpkin rolls

This year for Thanksgiving, the L.A. Times Test Kitchen shared a recipe for the ultimate dinner...

October 26, 2011
pretzel

In honor of National Pretzel Day, I am posting three dynamite pretzel recipes.  When we think...

October 17, 2011

These Doughnuts have a healthy twist when "Xocai Healthy Dark Chocolate" is added to the...

October 9, 2011
crescent rolls

We are used to seeing crescent rolls come from a can.  With this easy recipe, you can make...

September 6, 2011

This recipe is family treasure. It’s one of the few things I hope my future children will learn and...

September 1, 2011

I love Wholemeal Bun/Bread with either assorted nuts, dried fruits or multi-grain toppings. So...

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