May 27, 2011

Use this as base to make your own super creamy and tasty, but way healthier than ice cream...

May 11, 2011

http://munchinwithmunchkin.wordpress.com/2011/05/11/ethiopian-lentil-curry/

May 4, 2011

Sweet and savoury!

May 1, 2011

Serve the cake warm or at room temperature. When well-wrapped, this keeps very well for several...

April 26, 2011

Potato and Bacon perogies with caramelized shallots, apples, walnuts, and gorgonzola

April 21, 2011

Apple pie is a food full of tradition. The combination of flaky crust, sweet apples and spicy...

April 19, 2011

A healthy muffin made with peanut butter, bananas, yogurt and chocolate chips

March 29, 2011

Super easy! Super healthy! Super yummy!

March 16, 2011

An Indian yogurt-based dip, cool to the palate to offset the spicy curries.

February 16, 2011

Notes: The more frozen ingredients used, the thicker the consistency. If using frozen fruit,...

February 9, 2011

Being half Armenian, yogurt is pretty standard in our house, but I had never made it myself until...

February 2, 2011

adapted from Fine Cooking website

December 7, 2010

Gujarati Kadhi is more watery than Punjabi kadhi, mildly spiced, sweet-sourness that is typical...

November 26, 2010

* Curd, bran and the cinnamon in the recipe gives the desired crunch and distinct flavors to...

November 5, 2010

A Foodista member suggested a "Pomegranate Milk Shake"... http://www.foodista.com/recipe/Q4KNDH5N/...

November 5, 2010

A Foodista member suggested a "Pomegranate Milk Shake"... http://www.foodista.com/recipe...

November 3, 2010

Now you can make your own natural fruit yogurts! I usually buy a bunch of berries, frozen or fresh...

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