http://munchinwithmunchkin.wordpress.com/2011/05/11/ethiopian-lentil-curry/
Serve the cake warm or at room temperature. When well-wrapped, this keeps very well for several...
Potato and Bacon perogies with caramelized shallots, apples, walnuts, and gorgonzola
Apple pie is a food full of tradition. The combination of flaky crust, sweet apples and spicy...
A healthy muffin made with peanut butter, bananas, yogurt and chocolate chips
An Indian yogurt-based dip, cool to the palate to offset the spicy curries.
Notes: The more frozen ingredients used, the thicker the consistency. If using frozen fruit,...
Being half Armenian, yogurt is pretty standard in our house, but I had never made it myself until...
adapted from Fine Cooking website
Gujarati Kadhi is more watery than Punjabi kadhi, mildly spiced, sweet-sourness that is typical...
* Curd, bran and the cinnamon in the recipe gives the desired crunch and distinct flavors to...
A Foodista member suggested a "Pomegranate Milk Shake"... http://www.foodista.com/recipe/Q4KNDH5N/...
A Foodista member suggested a "Pomegranate Milk Shake"... http://www.foodista.com/recipe...
Now you can make your own natural fruit yogurts! I usually buy a bunch of berries, frozen or fresh...
This is a fabulous quick recipe for one of the best and healthiest breakfasts ever. Enjoy!
