Recent Blog Posts

This fresh recipe makes a lovely bowl of Pasta Primavera that's absolutely loaded with veggies and packed with flavor. A perfect addition to a Springtime cookout or picnic.   Ingredients:   12 ounces farfalle pasta   1/4 cup...

Nick Chipman from Dude Foods is known for his ridiculously gluttonous food concoctions.  In his newest venture, he has created the alphabet sandwich - a massive food tower with ingredients from A to Z.  You will see your typical sandwich...

As Spring rolls down on us, everyone wants to move away from the heavy, more bulky dishes we've eaten all Winter and start to prepare lighter Springtime fare.  These Shrimp Spring Rolls are about as light and fresh as they come, and the...

Dyed deviled eggs combine two Easter traditions.  This festive appetizer will be a guaranteed hit with adults and children alike.  For the full tutorial, watch the video below.

The smoothie is already well known as a healthy snack or breakfast food, and in some circles it's been risen up to a form of culinary art. These 5 smoothie recipes listed below are strange at first glance, but you can't deny they all look...

chocolate

Chocolate caramel matzo is an easy passover dessert, you don't even need to turn on the oven. This version does not include any toppings but feel free to add chopped nuts and dried fruit.

Often served as desserts in Chinese restaurants, these simple cookies even have their own holiday here in the U.S. (Which just so happens to be today, in case you were wondering).   Ingredients:  2 3/4 cups sifted all-purpose flour  1...

I've read many cocktail, HOW TO books this year and one of the best so far has been the book named The Best Craft Cocktails & Bartending with Flair. Jeremy Leblanc and Christine Dionese wrote this incredibly beautifully photographed book...

tofu

The Roaring Brook Dairy is known for their cheese making kits but their newest kit is all about tofu.  This easy Do-It-Yourself project includes almost everything you need to make a pound of tofu.  The only tools you'll need to...

Gluten-free lemon poppy seed bread from The Roasted Root is the perfect dish to include on your Easter brunch table.  The all purpose flour is replaced by oat flour.  Many oats are produced in facilities where they can come in contact...

Combine sweet and savory, to make this unique late night snack. What more could you ask for in an indulgent treat?  What is it about sweet and savory flavors together? They marry perfectly and then you crave them. So delish! 

Cool and minty, these are such a delicious type of cookie. We love meringue cookies-they taste so rich and yet are light as air because the main ingredient is egg whites. Delish.

From a YouTube cooking channel favorite: The Sweetest Vegan, we bring you this tutorial on how to make Mississippi Mud Pancakes. Who could say no to chocolate for breakfast? Not us. 

german rhubarb cake

We never thought that anything would taste better than a rhubarb cake. This German Rhubarb Cake With Meringue Topping, will not only outshine the traditional cake, it takes the idea of seasonal dessert to a whole new level.  Springtime means...

Easter candy kebabs from Erica's Sweet Tooth are a fun way to serve your favorite springtime sweets.  Marshmallow Peeps, sour belts, rice cereal treats and more are decoratively layered on a skewer and then wrapped in a clear plastic bag....

I can no longer differentiate between the tiny white scars on my forearms: Which are from Chicken Pox and which are the ones I got while constantly stirring polenta? If you’ve made polenta, you know that you must stand at the stove and...

Dying eggs is an Easter tradition.  In the video below, the tutorial combines the method of making Chinese tea eggs with fun springtime colors.  Your kids are going to have so much fun creating Easter egg art.

Don't fight the crowds to get your hands on a honey glazed ham.  This Easter, make your own by watching the recipe video below.

Artichoke season is a short one.  Take advantage of this spring vegetable and make these delightful roasted garlic parmesan artichokes.  Finely chopped garlic is combined with parmesan cheese and parsley before being mixed with breadcrumbs...

Shaved asparagus salad from The Roasted Root is a celebratory springtime meal.  This light and bright salad combines thin shavings of asparagus with spicy radishes, fennel slices and buttery walnuts.  A sprinkling of feta cheese adds...

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