I worked as an Oyster Shucker at Taste Catering during college. One particularly memorable gig was an Apple Computer party held at the California Academy of Sciences aquarium. Our bar, complete with 6 foot dolphin ice sculptures, was setup in front of the alligator pit and next to Huey Lewis and the News. It was [...]

[Read more →]

Welcome to the first Foodista interview! In the future we plan to interview all kinds of people in the food world and share their experiences, ideas, and insights.

Today we are starting with Elizabeth Warner of Elizabethan Fare in Putney, Vermont. Elizabeth and I have been good friends since high school. After traveling the world, [...]

[Read more →]