I have a deep love for cheese. Actually, it borders on an addiction, but (so far) I am able to live my life normally.
Does flying to Argentina for cheese count as normal?
A couple of years ago Barnaby I went to Argentina to visit friends. Really, it was to visit friends, the cheese (and wine, meat, [...]
Entries Tagged as 'Cheese'
The Epoch of Cheese
June 20th, 2008 by Sheri Wetherell · 3 Comments
Tags: Beverages · Cheese · Latin · Meat & Poultry · Spanish · Travel · wine
Aged Goat’s Milk Cheese
April 15th, 2008 by Sheri Wetherell · 2 Comments
After a long hard move from San Francisco to Seattle, nothing soothed the soul more than a fine bottle of champagne and some good aged goat’s milk cheese. Our dear friend provided the champagne and we plated the cheese. Now, I use the term “plate” loosely since the only thing I could find that resembled [...]
Tags: Beverages · Cheese · Seasoning & Spices
Boquerones en Vinagre
April 13th, 2008 by Barnaby Dorfman · 4 Comments
After graduating from high school I went to Madrid, Spain. I’d studied Spanish for 4 years and spent a summer living with a family in Mexico. When I arrived to attend the Universidad Complutense de Madrid, I had a great language base, but was totally unprepared for a whole new food world that greeted me. [...]
Tags: Beverages · Cheese · Fish & Seafood · Travel
Cheese Curd
March 20th, 2008 by Sheri Wetherell · 3 Comments
When I was a child we’d often visit my maternal grandparents in Sonoma, California. One of my favorite things to do, when I wasn’t roaming the back forty on one of my grandpa’s horses, was to go down to Vella Cheese Company and get a bag of fresh cheese curd. If memory serves correctly they [...]
Tags: Cheese
Smoked Fish For Brunch
March 9th, 2008 by Sheri Wetherell · 1 Comment
The other night, on our way to dinner in the Sunset District of San Francisco, we stumbled upon a wonderful little Russian market. Being from Manhattan, where smoked fish abounds, Barnaby was immediately drawn to the shiny fish-filled glass encasement. He had the same look on his face that I get when I walk into [...]
Tags: Baked Goods · Cheese · Fish & Seafood
Panir Sabzi
March 7th, 2008 by Sheri Wetherell · 4 Comments
The other day Barnaby and I decided to check out the new Persian restaurant down the road. Unfortunately, it had been years since I last had Persian food. But that is going to change! Why had I waited so long? It’s so Puurrrrsia-licious! Wonderfully fragrant cinnamon, saffron, sumac and mint are just a few [...]
Tags: Cheese · Herbs · Middle Eastern
Mom’s Hippie Home Cooking
March 5th, 2008 by Sheri Wetherell · 3 Comments
In 1973, at the age of 5, my family moved from the San Francisco Bay Area to Sunriver, a little resort town in Central Oregon just south of Bend. Sunriver is nestled at the feet of the beautiful Cascade mountains and hugged by both the Big and Little Deschutes rivers. My parents, who had visited [...]
Tags: Baked Goods · Cheese · Fruit · Organic · Soup · Veggies
40 Years of Eating
December 28th, 2007 by Barnaby Dorfman · 2 Comments
Today is my fortieth birthday. Because I love to cook and eat, it got me to thinking about how much eating I’ve done so far in this life…and to do a bit of math.
If you assume that I’ve eaten 3 meals a day, which given my habits is fairly reasonable, then the following is [...]
Tags: Cheese · Meat & Poultry · Veggies
Cheese, glorious cheese!
December 10th, 2007 by Sheri Wetherell · 1 Comment
I just visited Artisanalcheese.com and read about the various New York City wine and cheese events that are happening this December and January. Everything from Cheese and Wine 101 to Sake and Artisinal Cheese Pairings. Who’da thunk sake and cheese!? Love it! This inspired me. With family coming to town for the holidays [...]
Tags: Cheese · Uncategorized






