I love oysters on the half shell, but if they’re too big and briny they can kinda make me gag. But, the big ones are good for one thing: Oysters Rockefeller.
Oysters Rockefeller were created at the famous Antoine’s, owned by Antoine Alciatore, in New Orleans and were named after the richest man at the time, [...]
Entries Tagged as 'Herbs'
Oysters Rockefeller
May 12th, 2008 by Sheri Wetherell · 4 Comments
Tags: Cooking tips · Herbs · Seasoning & Spices · Shellfish · Uncategorized
Potato Salad
May 10th, 2008 by Sheri Wetherell · 2 Comments
I have a bit of Irish running through my blood so genetically I love potatoes. Baked, gratin, mashed, fried, hash browned, and I will even admit it, Tater Tots.
Tonight we’re barbecuing with our friends and nothing goes better with ribs than a good potato salad (and corn bread and coleslaw, but Irish girl here is [...]
Tags: Cooking tips · Herbs · Salads · Seasoning & Spices · Veggies
Indian Cooking Class - Part II
April 21st, 2008 by Sheri Wetherell · 3 Comments
One of the delicious dishes we created in our Indian cooking class the other night was a chicken curry with cashews. As I said in Part I, the dishes that were prepared were quite easy yet wonderful and full of all that flavorful Indian goodness! If you are tired of hearing, “Chicken again?” try this [...]
Tags: Asian · Cooking tips · Herbs · Meat & Poultry · Seasoning & Spices · Veggies
Pacific Northwest Bouillabaisse
April 3rd, 2008 by Sheri Wetherell · 2 Comments
Barnaby has the uncanny ability to look into the fridge and be able to whip up some fabulous gourmet meal. I, on the other hand, will take a look and immediately say, “We have nothing, nothing at all. We need to go to the store.”
Last night was one such night. I saw nothing and Barnaby [...]
Tags: Cooking tips · Fish & Seafood · French · Herbs · Sauces · Seasoning & Spices · Shellfish · Soup · Veggies
Panir Sabzi
March 7th, 2008 by Sheri Wetherell · 4 Comments
The other day Barnaby and I decided to check out the new Persian restaurant down the road. Unfortunately, it had been years since I last had Persian food. But that is going to change! Why had I waited so long? It’s so Puurrrrsia-licious! Wonderfully fragrant cinnamon, saffron, sumac and mint are just a few [...]
Tags: Cheese · Herbs · Middle Eastern
Minty Peas
February 20th, 2008 by Sheri Wetherell · 1 Comment
This is such an easy recipe for peas, and a nice change to the ordinary steamed preparation. Fresh mint adds a boost of flavor and a wonderful contrast to the sweetness of the peas. And, you won’t have to chase the peas around your plate with a knife and fork!
Minty Mushy Peas
2 T olive [...]
Dry Soda
February 16th, 2008 by Sheri Wetherell · 2 Comments
Hi, my name is Sheri and I’m a DRY Soda-aholic. There, I said it. I’m not ashamed of it. If you tasted these you would be addicted too.
DRY Soda Co. is a Seattle-based company that produces all-natural sodas. Really, they are non-alcoholic so you won’t have to worry about losing your job and living [...]







