Oh, wasabi…let me count the ways I love you.
In the spring when my sinuses are blocked from allergies you quickly clear them like no nasal spray can. And for that I am deeply and forever grateful.
You give us a big laugh when we switch the green tea ice cream for a big glump of you [...]
Entries Tagged as 'Japanese'
Hurts So Good
May 14th, 2008 by Sheri Wetherell · No Comments
Tags: Japanese · Seasoning & Spices · Uncategorized
Takoyaki
April 9th, 2008 by Barnaby Dorfman · 4 Comments
Takoyaki is one of many Japanese foods that make average Americans cringe. Literally translated as “fried octopus,” I love these little snacks that hail from Osaka. Made primarily of eggs, flour and octopus, Takoyaki are cooked in a specially designed pan and resemble Dunkin Donuts’ Munchkins. Covered in a sweetish sauce, mayonnaise and typically served [...]
Tags: Asian · Fish & Seafood · Japanese · Travel
Spam Sushi!?
April 6th, 2008 by Sheri Wetherell · 2 Comments
It’s going to be a quick one today, folks, because I am furiously packing up the house for our move to Seattle! Before I could drag myself out of bed this morning to commence the dreaded job of packing, I grabbed my laptop for a little morning food news.
I came across an article about Spam [...]
Japanese Cast Iron Teapots
March 1st, 2008 by Sheri Wetherell · 1 Comment
Prior to my move from Japan back to the U.S. there were a few necessities that I felt I could just not leave without. Quintessential Japanese items:
A string of pearls (every girl needs a good set of pearls, right?)
A kimono (a casual summer one, but beautiful nonetheless, complete with obi and geta)
A few nice [...]
Tags: Japanese · kitchen equipment
Sesame Seared Albacore Loin
February 21st, 2008 by Sheri Wetherell · 2 Comments
The clean, crisp air of Seattle, with its slightly salty breeze, calls for a meal of fresh fish. Luckily, it’s quite easy to find good sushi-grade fish in the Emerald City. Just head to the market -Pike Place Market, that is - and buy yourself a top-grade troll-caught albacore tuna loin. What [...]
Tags: Cooking tips · Fish & Seafood · Japanese
Serious About Sushi
January 30th, 2008 by Sheri Wetherell · 2 Comments
I shamelessly admit that I’m a sushi snob. It’s unavoidable. I lived in Japan for three years and ate some of the best and highest quality fish. The bar was set high. I have found many exceptional sushi establishments in the US, but unfortunately, I have also encountered a great number of sub-standard ones. Raw [...]
Tags: Fish & Seafood · Japanese
On tonight’s table
December 10th, 2007 by Sheri Wetherell · No Comments
During the holiday season when our bellies are consistently being pushed to maximum capacity with baked goods, carb-laden sides, hefty meats and poultries, it’s nice to have a break and eat something light and healthy.
It’s a cold, crisp night here in San Mateo, California. Perfect for nabe (nabemono). Nabe, or hot pot, is a typical [...]
Tags: Fish & Seafood · Japanese · Veggies






