Foodista Blog

Entries Tagged as 'Meat & Poultry'

Beer Brined Pork Chops

July 18th, 2008 by Sheri Wetherell · No Comments

Today’s a quickie as I’m attending my first BlogHer Conference in San Francisco, CA. Upon arriving I felt a bit homesick for the Bay Area, fog and all. I actually had to change from my Capri pants and sandals to jeans and closed-toe shoes (with socks!!) in the Nordstrom ladies’ room. Brrrrr! Mark Twain was [...]

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Tags: Beverages · Cooking tips · Meat & Poultry · Uncategorized

Apple Ginger Turkey Burgers

July 14th, 2008 by Sheri Wetherell · 8 Comments

Nothing screams summer barbecue like a good old fashioned cheese burger. But since the price of beef has increased it’s nice to have another tasty and satisfying alternative. Many people wrinkle their noses at the thought of a turkey burger, as they are usually dry, boring and uninspiring. I’m hoping to change that perception - [...]

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Tags: Cooking tips · Fruit · Meat & Poultry · Veggies

Fast and Easy Duck Curry

July 11th, 2008 by Sheri Wetherell · 4 Comments

I love duck. And I love curry. But preparing both from scratch can be a daunting task. I recently found this quick and easy recipe for duck curry that is so good people will think you spent all day grinding spices and smoking duck.
Fast and Easy Duck Curry
Peking duck is available at Asian markets.
1.5 - [...]

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Tags: Asian · Canned Goods · Cooking tips · Herbs · Meat & Poultry

Spaghetti alla Carbonara

June 25th, 2008 by Sheri Wetherell · 8 Comments

Legend has it that during World War II American soldiers in Rome would bring their Italian friends eggs and bacon and ask them to make a pasta dish, thus becoming pasta alla carbonara. Another legend claims that carbonara, a derivative of the word carbon in Italian, was made for charcoal workers. Who really knows how [...]

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Tags: Cooking tips · Meat & Poultry · Pasta & Grains · Sauces · wine

Spanish Sausages

June 24th, 2008 by Sheri Wetherell · 3 Comments

You can’t have tapas without having a good sausage or two, and the two that top my list are cantipalitos and morcilla.
Cantipalitos are little red sausages with smoked paprika - an essential ingredient in Spanish cooking - and garlic (among a few other things). They are smoky sweet with a nice garlic tang, and are [...]

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Tags: Latin · Meat & Poultry · Salads · Seasoning & Spices · Spanish · Veggies

The Epoch of Cheese

June 20th, 2008 by Sheri Wetherell · 3 Comments

I have a deep love for cheese. Actually, it borders on an addiction, but (so far) I am able to live my life normally.
Does flying to Argentina for cheese count as normal?
A couple of years ago Barnaby I went to Argentina to visit friends. Really, it was to visit friends, the cheese (and wine, meat, [...]

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Tags: Beverages · Cheese · Latin · Meat & Poultry · Spanish · Travel · wine

Garlic And Parsley Grilled Flank Steak

June 16th, 2008 by Sheri Wetherell · 2 Comments

The sun has finally decided to show itself here in Seattle, which means the barbecue has once again been hauled out of the garage and has settled back into its usual spot on the patio. At last. What better way to wrap up a nice sunny afternoon than to throw something tasty down on the [...]

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Tags: Cooking tips · Entertaining · Herbs · Italian · Meat & Poultry

Muscle Soothing Pho

June 8th, 2008 by Sheri Wetherell · 4 Comments

I’ve been painting my kitchen all weekend. And if you’ve never taken on the task of painting a room, let me tell you something, hire someone. Or at least know what you’re getting yourself into. I took a look at our kitchen and cockily exclaimed, “Psh, I can totally do this myself!” And I did [...]

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Tags: Asian · Cooking tips · Herbs · Meat & Poultry · Seasoning & Spices · Soup · Veggies

White Trash Cooking

May 29th, 2008 by Sheri Wetherell · 3 Comments

Let me preface this by saying I mean no disrespect, but Barnaby has this hilarious cookbook called White Trash Cooking. While I have been known to eat Little Smokies and SPAM, I had never heard of some of the ‘delicacies’ listed in this fine publication.
Let me share one with you: Cooter Pie. I’m unclear as [...]

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Tags: Meat & Poultry · Seasoning & Spices · Uncategorized

Brined and Roasted Chicken, Part II

May 9th, 2008 by Sheri Wetherell · 1 Comment

There’s never a bad time for a roasted chicken. Especially when the weather is still a bit crisp, and you feel like tucking in for the evening and enjoying a good meal. The smell of roasting bird wafts through the house, taunting your hunger. You almost want to grasp fork and knife in hands and [...]

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Tags: Cooking tips · Meat & Poultry · Seasoning & Spices · Uncategorized · kitchen equipment