Irish girl here loves her potatoes, so whenever I go to a tapas restaurant I am sure to order a traditional Spanish tortilla. Other than its name, the Spanish tortilla has nothing in common with the Mexican corn or flour tortilla. It’s more like a thick potato-filled omelet. Layer upon tender layer of potato with [...]
Entries Tagged as 'Veggies'
Spanish Tortilla
August 2nd, 2008 by Sheri Wetherell · 2 Comments
Tags: Cooking tips · Latin · Mediterranean · Veggies
The Good Ol’ B.L.T. - Tomato Week Part 5
August 1st, 2008 by Sheri Wetherell · 8 Comments
What better way to wrap up Tomato Week than with a B.L.T.? Since all the tomato recipes this week have been vegetarian or vegan, I thought I’d end with a carnivorous bang! Bacon.
Nothing goes better with tomato than bacon. Well, actually many things go well with tomato, it’s just a really good excuse to eat [...]
Tags: Fruit · Meat & Poultry · Veggies
Pasta Verano - Tomato Week Part 3
July 30th, 2008 by Sheri Wetherell · 6 Comments
In Italy, when the first tomatoes of the season are ripe for plucking, they celebrate summer by preparing this delicious pasta dish. It’s simple to make, and tastes like you’ve captured the freshness of summer on your plate.
This isn’t just an ordinary tomato-on-pasta dish. The pasta is served piping hot and the sauce chilly cold, [...]
Tags: Cooking tips · Fruit · Herbs · Italian · Pasta & Grains · Sauces · Veggies
Garden Fresh Tomato Poke - Tomato Week Part 1
July 28th, 2008 by Sheri Wetherell · 5 Comments
We found some stunning tomatoes at the farmer’s market yesterday and we immediately thought of a slew of dishes we could make with those bright crimson beauties.
Our newest invention is Tomato Poke, the vegetarian version of the traditional Hawaiian dish Tuna Poke. Tuna Poke (pronounced poh-kay) is made with fresh ahi, but when we saw [...]
Tags: Cooking tips · Fruit · Sauces · Seasoning & Spices · Veggies
Pimientos de Padron
July 23rd, 2008 by Sheri Wetherell · 8 Comments
Whenever I go downtown to Pike Place Market I’m always sucked into the Spanish Table. There’s no way around it, and I always end up parting ways with more dolares ($) than I intended. Needless to say, it’s a wonderful establishment and I always leave happy - usually with a bunch of anchovy stuffed olives [...]
Apple Ginger Turkey Burgers
July 14th, 2008 by Sheri Wetherell · 10 Comments
Nothing screams summer barbecue like a good old fashioned cheese burger. But since the price of beef has increased it’s nice to have another tasty and satisfying alternative. Many people wrinkle their noses at the thought of a turkey burger, as they are usually dry, boring and uninspiring. I’m hoping to change that perception - [...]
Tags: Cooking tips · Fruit · Meat & Poultry · Veggies
Grilled Romaine Lettuce
July 10th, 2008 by Sheri Wetherell · 5 Comments
Who ever thought of grilling lettuce? I certainly never had. I thought we only ate it in salads and on sandwiches and such. Shows how much this foodista knows!
The first time I had grilled Romaine lettuce was at the French Laundry, Thomas Keller’s famous restaurant in Yountville, California. If memory serves, it was a called [...]
Tags: Veggies
Tomato Caper Tuna
July 9th, 2008 by Sheri Wetherell · 2 Comments
You’ve had a long hard day, haven’t you? You’re hungry, you’ve worked your tail off, and the last thing you want to do is slave over dinner. I know the feeling. It’s days like this when all I want to do is veg out in front of the evening news with a nice glass of [...]
Tags: Canned Goods · Cooking tips · Fish & Seafood · Veggies · wine
Balsamic Roasted Vegetables
July 8th, 2008 by Sheri Wetherell · 2 Comments
Unless you have some fancy-schmancy dinner party planned, I find it best to go to the farmer’s market with nary a menu in mind, and let the recently harvested fruits and veggies dictate what I’ll be serving. Coming home with my fresh loot, I spread everything on the counter, take a step back, and look [...]
Tags: Cooking tips · Herbs · Veggies
Gazpacho
July 3rd, 2008 by Sheri Wetherell · 3 Comments
One of my favorite light summer dinners to make is refreshing gazpacho. This chilled soup is sure to quickly soothe an overly hot body. The recipes that I prefer are those without bread, making them lighter and healthier (especially if you’re dieting).
This recipe is from my mother’s friend, Vicki Sebastiani, founder of Viansa Winery in [...]








