Foodista Blog

Entries Tagged as 'Veggies'

Spanish Tortilla

August 2nd, 2008 by Sheri Wetherell · 2 Comments

Irish girl here loves her potatoes, so whenever I go to a tapas restaurant I am sure to order a traditional Spanish tortilla. Other than its name, the Spanish tortilla has nothing in common with the Mexican corn or flour tortilla. It’s more like a thick potato-filled omelet. Layer upon tender layer of potato with [...]

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Tags: Cooking tips · Latin · Mediterranean · Veggies

The Good Ol’ B.L.T. - Tomato Week Part 5

August 1st, 2008 by Sheri Wetherell · 8 Comments

What better way to wrap up Tomato Week than with a B.L.T.? Since all the tomato recipes this week have been vegetarian or vegan, I thought I’d end with a carnivorous bang! Bacon.
Nothing goes better with tomato than bacon. Well, actually many things go well with tomato, it’s just a really good excuse to eat [...]

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Tags: Fruit · Meat & Poultry · Veggies

Pasta Verano - Tomato Week Part 3

July 30th, 2008 by Sheri Wetherell · 6 Comments

In Italy, when the first tomatoes of the season are ripe for plucking, they celebrate summer by preparing this delicious pasta dish. It’s simple to make, and tastes like you’ve captured the freshness of summer on your plate.
This isn’t just an ordinary tomato-on-pasta dish. The pasta is served piping hot and the sauce chilly cold, [...]

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Tags: Cooking tips · Fruit · Herbs · Italian · Pasta & Grains · Sauces · Veggies

Garden Fresh Tomato Poke - Tomato Week Part 1

July 28th, 2008 by Sheri Wetherell · 5 Comments

We found some stunning tomatoes at the farmer’s market yesterday and we immediately thought of a slew of dishes we could make with those bright crimson beauties.
Our newest invention is Tomato Poke, the vegetarian version of the traditional Hawaiian dish Tuna Poke. Tuna Poke (pronounced poh-kay) is made with fresh ahi, but when we saw [...]

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Tags: Cooking tips · Fruit · Sauces · Seasoning & Spices · Veggies

Pimientos de Padron

July 23rd, 2008 by Sheri Wetherell · 8 Comments

Whenever I go downtown to Pike Place Market I’m always sucked into the Spanish Table. There’s no way around it, and I always end up parting ways with more dolares ($) than I intended. Needless to say, it’s a wonderful establishment and I always leave happy - usually with a bunch of anchovy stuffed olives [...]

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Tags: Latin · Veggies

Apple Ginger Turkey Burgers

July 14th, 2008 by Sheri Wetherell · 10 Comments

Nothing screams summer barbecue like a good old fashioned cheese burger. But since the price of beef has increased it’s nice to have another tasty and satisfying alternative. Many people wrinkle their noses at the thought of a turkey burger, as they are usually dry, boring and uninspiring. I’m hoping to change that perception - [...]

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Tags: Cooking tips · Fruit · Meat & Poultry · Veggies

Grilled Romaine Lettuce

July 10th, 2008 by Sheri Wetherell · 5 Comments

Who ever thought of grilling lettuce? I certainly never had. I thought we only ate it in salads and on sandwiches and such. Shows how much this foodista knows!

The first time I had grilled Romaine lettuce was at the French Laundry, Thomas Keller’s famous restaurant in Yountville, California. If memory serves, it was a called [...]

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Tags: Veggies

Tomato Caper Tuna

July 9th, 2008 by Sheri Wetherell · 2 Comments

You’ve had a long hard day, haven’t you? You’re hungry, you’ve worked your tail off, and the last thing you want to do is slave over dinner. I know the feeling. It’s days like this when all I want to do is veg out in front of the evening news with a nice glass of [...]

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Tags: Canned Goods · Cooking tips · Fish & Seafood · Veggies · wine

Balsamic Roasted Vegetables

July 8th, 2008 by Sheri Wetherell · 2 Comments

Unless you have some fancy-schmancy dinner party planned, I find it best to go to the farmer’s market with nary a menu in mind, and let the recently harvested fruits and veggies dictate what I’ll be serving. Coming home with my fresh loot, I spread everything on the counter, take a step back, and look [...]

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Tags: Cooking tips · Herbs · Veggies

Gazpacho

July 3rd, 2008 by Sheri Wetherell · 3 Comments

One of my favorite light summer dinners to make is refreshing gazpacho. This chilled soup is sure to quickly soothe an overly hot body. The recipes that I prefer are those without bread, making them lighter and healthier (especially if you’re dieting).
This recipe is from my mother’s friend, Vicki Sebastiani, founder of Viansa Winery in [...]

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Tags: Cookbooks · Mexican · Soup · Veggies