The white outer part of the salami is a combination of mold and flour. During the curing process, the salami develops the dry mold and it is usually then packaged with some type of flour, so it will not stick to the package. You should peel the salami. You should not eat the white outer part.
Answers
July 5, 2011
The white outer part of the salami is a combination of mold and flour. During the curing process, the salami develops the dry mold and it is usually then packaged with some type of flour, so it will not stick to the package. You should peel the salami. You should not eat the white outer part.