<< Back to Questions
Since Fontina is a semi soft melting cheese, it can be substituted with Gruy�re, Emmental, Beaufort, Taleggio, Edam, or Gouda. The best substitute among the alternatives would be Gruyere as it is a close second to Fontina.
Matured Fontina is a hard cheese.It can be substituted by gruyere, Emental, Beauford
You can also substitute Jack, Muenster or Jalsberg.
Answers
March 19, 2010
Since Fontina is a semi soft melting cheese, it can be substituted with Gruy�re, Emmental, Beaufort, Taleggio, Edam, or Gouda. The best substitute among the alternatives would be Gruyere as it is a close second to Fontina.
March 19, 2010
Matured Fontina is a hard cheese.It can be substituted by gruyere, Emental, Beauford
March 31, 2010
You can also substitute Jack, Muenster or Jalsberg.