Question: Do I Lighten Pastry Cream For Cream Puffs?

December 30, 2009

Answers

Melissa Peterman's picture

It really depends on your preference. Most pastry cream is very thick and similar to a pudding consistency. This texture works well in desserts like eclairs. Although, if you like a pastry cream that is less thick, it is possible to thin it with cream or half and half.