Bananas can be eaten at nearly every stage once they have a slight yellow color. Greenish bananas may be grilled on a flame until soft or peeled, boiled and candied. Like all foods, green bananas should be carefully selected. Make sure insects or mold have not penetrated the peel.
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January 31, 2010
Bananas can be eaten at nearly every stage once they have a slight yellow color. Greenish bananas may be grilled on a flame until soft or peeled, boiled and candied. Like all foods, green bananas should be carefully selected. Make sure insects or mold have not penetrated the peel.