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If you ever look inside a restaurant ice maker, you will find that it makes ice in layers. Cold water runs continuously over a plate or a grid where the ice is forming, and the ice cubes (or ice disks in some machines) grow in layers.
Absolutely. Bread crumbs are a long-standing sauce thickener in medieval European cooking.
It'll be DIFFERENT, however. Be prepared for that.
Answers
March 16, 2010
If you ever look inside a restaurant ice maker, you will find that it makes ice in layers. Cold water runs continuously over a plate or a grid where the ice is forming, and the ice cubes (or ice disks in some machines) grow in layers.
April 24, 2010
Absolutely. Bread crumbs are a long-standing sauce thickener in medieval European cooking.
It'll be DIFFERENT, however. Be prepared for that.