Question: Does anyone have recipe for Butorac cocktail served at Wild Ginger in Seattle?

November 21, 2010

Ingredients: Bombay Sapphire Gin, St. Germain, Lime, & Thai Basil. It was delicious; served in martini glass. Looking for proportions.

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kim's picture

Permalink im
December 2, 2010

Cool, i was going to make the same suggestion!

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