Cut the scraps of goose liver in small fragments, drop and fry them in a pan, salt, pepper.
Let cook 1 minute then deglaze with a glass of white wine, let reduce a little, then add 1/3 of liter of poultry gravy and let cook 10 minutes.
1 ¾ cups sugar
½ cup butter (1 stick)
½ cup milk
4 tablespoons cocoa powder
½ cup peanut butter(crunchy or creamy)
1 teaspoon vanilla extract
3 cups quick cooking oats
Preparation
Step 1
Combine sugar, butter, milk and cocoa in medium saucepan and cook over medium-high heat, constantly stirring, until full rolling boil.
Step 2
Reduce heat(if necassary to prevent boil over) and continue to boil and stir for 1 1/2 minutes.
Step 3
Remove from heat.
Step 4
Add peanut butter and stir till melted.
Step 5
Add oats and vanilla and stir to combine.
Step 6
Drop from tablespoon onto wax paper where they will harden as they cool.
Answers
March 16, 2010
Cut the scraps of goose liver in small fragments, drop and fry them in a pan, salt, pepper.
Let cook 1 minute then deglaze with a glass of white wine, let reduce a little, then add 1/3 of liter of poultry gravy and let cook 10 minutes.
March 16, 2010
Recipe: No Bake Cookies
Yield: about 3 dozen
1 ¾ cups sugar
½ cup butter (1 stick)
½ cup milk
4 tablespoons cocoa powder
½ cup peanut butter(crunchy or creamy)
1 teaspoon vanilla extract
3 cups quick cooking oats
Preparation
Step 1
Combine sugar, butter, milk and cocoa in medium saucepan and cook over medium-high heat, constantly stirring, until full rolling boil.
Step 2
Reduce heat(if necassary to prevent boil over) and continue to boil and stir for 1 1/2 minutes.
Step 3
Remove from heat.
Step 4
Add peanut butter and stir till melted.
Step 5
Add oats and vanilla and stir to combine.
Step 6
Drop from tablespoon onto wax paper where they will harden as they cool.