In most recipes,you cannnot substitute ground coriander for fresh coriander,for the former enchanches the flavour of the dish,while the latter helps in giving a distinct aroma.But if you do need to substitute,a teaspoon of ground coriander to a handful of fresh coriander would be fine.
Answers
February 15, 2010
In most recipes,you cannnot substitute ground coriander for fresh coriander,for the former enchanches the flavour of the dish,while the latter helps in giving a distinct aroma.But if you do need to substitute,a teaspoon of ground coriander to a handful of fresh coriander would be fine.