Question: what is the cooking time on a 10inch by 2 inch cake batter

Anonymous
November 2, 2010

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Anonymous's picture
Anonymous
November 2, 2010

A 10 inch round cake pan will take about 7 cups of batter. The rule of thumb is to fill the cake pan only 2/3 full. The cake will rise and you will not have a mess in the oven.


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