Hot Charlotte Cocktail

Ingredients

1 1/2 ounces Hendrick's gin
1 1/2 ounces St. Germain
1/2 ounce Lemon juice
Tobasco, to taste

Preparation

1
In a cocktail glass, muddle cucumber with Tobasco
2
Add spirits and shake well
3
Strain over ice and garnish with a cucumber wheel

Tools

 



Comments

Garth Snyder's picture

This drink was suggested to me by a bartender in Seattle, and it's one of the best cocktails I've had in years. A great and distinctive combination.

Keith's picture

Murray made one of these for me about a year ago and I've been wanting the recipe ever since. Excellent cocktail and Murray is - hands down - the best bartender on the planet!

About

This recipe is courtesy of Murray Stenson of Zig Zag bar in Seattle, Washington.

Yield:

1 cocktail

Added:

December 10, 2009

Creator:

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