Punjabi Fried Fish


Photo: miansari66
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Ingredients

1 kilogram Fish pieces
3 teaspoons Garlic crushed
2 teaspoons Ginger crushed
Lemon juice from 2 lemons
2 tablespoons Besan
Salt to taste
Red Chilli powder to taste
1 teaspoon Ajwain whole
1 teaspoon Haldi powder
1 teaspoon Coriander powder
Oil for deep frying

Preparation

1
Mix all the ingredients together and coat on fish pieces. Keep asie to marinate for 1 hour.
2
Now deep fry is oil till fish is tender.
3
Serve hot singly or with Naan and onion rings and chutney.

Tools

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Comments

sheilasharma's picture
sheilasharma
December 30, 2010

WAO....YE TO TRY KARNA PADEGA....

About

Fried Fish is a favourite snack in winter.

Tags:

fried fish
mashli fry

Yield:

5.0

Added:

Tuesday, December 28, 2010 - 3:02am

Creator:

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