A Must Mushroom Gravy

Ingredients

2 tablespoons butter

2 tablespoons flour

1/2 teaspoon kosher salt

With a damp cloth, gently clean the mushrooms and slice off the bottom.

In a saute pan, melt 2 tbsp of butter.

Add the mushrooms, kosher salt and pepper, and let saute for 10 minutes.

Add the flour, and mix in with the mushrooms.

Stir in the stock, pouring a 1/4 cup at a time. Ensure that the stock is mixing with the flour.

Once the stock has all been added, allow the gravy to simmer for another 10 minutes.

Permalink Amy B.
August 7, 2010

my favorite gravy! :) would love to try this out, thanks for sharing xx

This is a lovely recipe that is great for a vegetarian option or for a meal that you are wanting a gravy for but haven't cooked a roast or a turkey.

I like to add a bit of white wine as wel: 1/4 cup in place of a 1/4 cup of the stock. I add the wine first and then the stock to follow.

Fresh herbs add a great flavor; try fresh thyme, sage and/or oregano.

1.5 cups of gravy

Thursday, January 14, 2010 - 9:38pm