Punjabi Chicken Karahi

Ingredients

1 kilogram Chicken
1 cup Oil
3 teaspoons Ginger slices
1 Garlic finely chopped medium pod
Salt to taste
1 teaspoon Red chilli cutter
1 teaspoon Coriander seed cutter
1/2 teaspoon Haldi
10 pieces Cloves whole
15 pieces Black pepper whole
1/2 teaspoon Cumin powder
1/2 teaspoon Garam Masala

Preparation

1
Take chicken in a pan, add 1-2 glass of water, garlic, ginger and spices. Cook on medium flame till chicken is tender.
2
Now in a separate pan (Karahi) heat oil add tomatoes and cook on medium flame till tomatoes become tender and most of the water is evaporated.
3
Now add tendered chicken to it, and cook for another 10 minutes.
4
Sprinkle chopped green chillies and simmer for 5 minutes.
5
Delicious Punjabi Karahi Chicken is ready.
6
Serve with Naan/Roti and salad.

Tools

 



Comments

Robert's picture

Made this tonight, and it was very, very good! Made it in a cookware set I bought about a year ago for waaay too much - but food always turns out great (http://www.thegourmettray.com/cuisinartstainlesssteelcookwareset).

About

Punjabi chicken Karahi is a very tasty, pungent and eye watering dish. Cook and enjoy. The recipe is here

Yield:

6.0

Added:

Monday, January 24, 2011 - 12:58am

Creator:

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