I will be making this tonight, thanks guys. :) Who am I to ignore a national holiday?
love mac and cheese!!! :)
Good recipe. A chopped onion is a nice addition and I find letting the bechamel sauce cook for about 15 min, before adding the cheeses, improves the flavor.
yummy! i love cheese,cheese and cheese! kids and kids at heart love mac and cheese :D
If you blend the flour with the milk before you add both to the sauce pan, there will be no lumps.
could also make the bechamel with heavy cream & onion piquet, i do love recipes with warmed sour cream.
wow can we say heart attack in a bowl? LOL.. looks really good though!!
An American classic. Think outside the box!