Chicken With Peanut Sauce

Photo: flickr user avlxyz

Ingredients

2 lg. whole chicken breasts (2 lbs.)

1/4 cup soy sauce

1 tablespoon vegetable oil

1 teaspoon packed brown sugar

1/4 teaspoon ground ginger

1 clove garlic, crushed

the Sauce

1 sm. onion, finely chopped (I did not use)

1 tablespoon vegetable oil

cup peanut butter

cup water

1 tablespoon lemon juice

1/4 teaspoon ground coriander

4 drops red pepper sauce

Pinch brown sugar to taste

Preparation

Cut chicken into 3/4 inch pieces. Mix with remaining ingredients. Cover and refrigerate for at least 2 hours, stirring occasionally. This can be broiled at 550 degrees on skewers for 5 minutes each side. I baked chicken pieces in a glass baking dish at 400 degrees for 20 minutes with all the sauce plus 1/2 cup water. I thicken the juice with 2 tablespoons of cornstarch and same amount of water.

Cook and stir onion in oil in 1 1/2 quart saucepan until tender. Remove from heat. Stir in remaining ingredients; heat over low heat just until blended (sauce will separate if over cooked). Serve on the side as a dip.

Tools

Comments

Permalink Kat
October 25, 2010

I was thinking the same thing. I THINK you use up to the onions for the chicken, and then the onions and following for the sauce, but it's very confusing.

Permalink Michelle Clement
October 24, 2010

Recipe is confusing, what's the "rest of the ingredients"? You didn't make any separation in what was used on the chicken and what was used in the sauce. Please clarify.

Place your ad here
Loading...