Coffee Liqueur


Photo: flickr user Ned Raggett
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Ingredients

5 pounds lbs. sugar
10 ounces intant coffee crystals
10 ounces vanilla extract
4 pieces vanilla beans
10 cups boiling water
1 quart vodka
1 quart Everclear

Preparation

1
To boiling water; add coffee crystals and sugar. Stir to melt. Set aside to cool.
2
When cool; add cut-up vanilla beans, vanilla, and liquor; stir.
3
Store in a tightly closed container for 90 days at room temperature. Shake often.

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Comments

Jane Van Dorn's picture
Jane Van Dorn
December 17, 2008

Can someone tell me what everclear is.

Jane Van Dorn
jvandorn@san.rr.com

About

A rich, dark brown coffee liqueur usually made from the Mexican coffee, with fine cane spirits and a hint of vanilla. It also contains sugar, corn syrup and vodka, and has a thicker body than most other alcoholic beverages.

Yield:

3.0 quarts

Added:

Monday, November 30, 2009 - 12:32pm

Creator:

Anonymous

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