Toasty Apple Rice Pudding

Ingredients

2 tablespoons butter
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
2 apples, cored and chopped
2 cups milk
2/3 cup raisins
cup toasted wheat germ

Preparation

1
In a medium saucepan, heat syrup, butter, cinnamon, nutmeg and apples until hot and bubbly.
2
Add rice, milk and raisins.
3
Heat until mixture begins to bubble but has not reached a full boil.
4
Reduce heat and simmer, stirring occasionally, until pudding thickens (about 15 minutes).
5
Sprinkle with wheat germ and serve.

Tools

 



Comments

MidnightSushi's picture

So delicious! Thank you!

Yield:

6.0 servings

Added:

Tuesday, December 1, 2009 - 2:34am

Creator:

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