Flower Steamed Bun
Ingredients
Starter Dough Ingredients :
200 grams all purpose flour
1/2 teaspoon yeast
Main Dough Ingredients :
70 grams start dough (or one portion), tear into pieces
200 grams all purpose flour/superfine flour
1/2 teaspoon baking powder
1 tablespoon milk powder
2 1/2 tablespoons sugar
1 1/2 teaspoons yeast
1 tablespoon shortening
Preparation
1
For starter dough :
2
Combine all ingredients together to form a soft dough and knead till smooth.
3
Then divide into 4 portion (about 70-75gm per portion),
4
Keep the unused portion in the fridge for other recipes.)
5
Method :
6
Combine all ingredients into a mixer bowl to form a soft dough.
7
Knead untill smooth.
8
Divide dough into 14 portion.
9
I double the ingredients and made half into pandan flavour by adding in 1 tspn coconut milk extract and 1/2 tspn pandan extract/green colouring & divide 14 portion each.)
10
Join one pce white dough and one pce green dough together, then roll flat.
11
Make a few cuts in the center.
12
Twist the dough and then make a knot.
13
Place them to the steamer tray and let to rest for 20-30 mins.
Tools
.
Yield:
10
Added:
Monday, March 8, 2010 - 6:28am
Comments
September 30, 2011
can you make a turtorial on how to make the flower steamed buns?
September 30, 2011
Hi there, thanks for stopping by. I have the turtoring picture accompanied with the post. Please the complete post on steamed flower bun. Thanks so much & all the best.
regards, Kristy
September 30, 2011
Post link :
kristygourmet.blogspot.com/2010/03/flower-steamed-bun.html
Kristy