Cranberry Pistachio Chocolate Bark

Ingredients

1 cup white chocolate candy melts
1 cup dark chocolate candy melts
½ cup pistachios
½ cup dried cranberries
wax paper

Preparation

1
Line a cookie sheet with wax paper. Set aside.
2
Place dark chocolate melts in a medium microwavable bowl. Microwave on medium power for 30 seconds. Stir mixture and continue to microwave for 30 second intervals until chocolate is completely melted.
3
Reserving about two tablespoons, pour dark chocolate onto prepared cookie sheet and spread over surface with a spatula. Place cookie sheet in the refrigerator to harden.
4
In the meantime melt white chocolate melts using the same 30 second interval method. Once completely melted stir in pistachios and cranberries.
5
Pour the white chocolate mixture over the hardened dark chocolate on the cookie sheet. Dip a spatula into the reserved dark chocolate and drizzle over the top of the bark to decorate.
6
Return cookie sheet to the refrigerator until the bark has hardened.
7
Once completely cooled and hardened remove from the fridge and break apart into pieces.
8
Store in a sealed container in a cool dark place so it does not melt.

 



Comments

Suzy's picture

This looks delicious and very pretty. I did a Dark Chocolate & Crystallised Chilli Bark you might like - http://tinyurl.com/5uj26yw

About

White and dark chocolate bark with cranberries and pistachios. A perfect gift for your Thanksgiving host

Other Names:

chocolate candy bark

Added:

Tuesday, November 15, 2011 - 8:24am

Related Cooking Videos