Savory Chicken Meatballs with Penne Pasta

Ingredients

2 cups whole wheat Penne pasta, cooked and drained
2 tablespoons olive oil
1 medium Onions, chopped
½ tablespoon sugar
1 cup red wine
1 tablespoon horseradish
4 cups mushroom, sliced
2 cloves garlic, minced
2 tablespoons balsamic vinegar
4 large Roma tomato, chopped
16 medium Coleman’s Natural Chicken Meatballs with Spinach and Fontina Cheese
½ cup basil, chopped

Preparation

1
1. Cook pasta according to package directions.
2
2. Heat oil in a large skillet over medium heat and add sugar and onions. Cook for 5 – 6 minutes until they start to caramelize.
3
3. Add red wine, mushrooms, tomatoes, horseradish, garlic, balsamic vinegar and simmer for 15 minutes until vegetables soften.
4
4. Add meatballs and heat through. Then add basil and top with Parmesan cheese if desired.

 



Comments

Dr. Len Schwartz's picture

worth a try!

To Your Success,

Dr. Len Schwartz
Pres/CEO of Pro2Pro Network
http://www.Pro2ProNetwork.com

About

This quick pasta meal uses store purchased chicken meatballs to get dinner on the table quickly.

Yield:

4

Added:

August 23, 2011

Creator:

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