Eggs With Ham and Asparagus Casserole

Ingredients

4 cups hashbrowns, frozen
cup red onion, finely chopped
2 cloves garlic, minced
1 teaspoon thyme, dried
1 teaspoon oregano, dried
16 spears asparagus, chopped into small pieces
1/4 cup low fat milk
1 teaspoon baking powder
1/4 cup parmesan cheese, shredded
1/2 cup low fat mozzarella cheese, shredded

Preparation

1
Preheat oven to 400. Spray a medium sized baking dish with cooking spray and spread potatoes, onion, garlic, thyme, oregano and asparagus evenly in the pan. Bake for 30 minutes until potatoes and asparagus are tender.
2
Whip eggs, milk and baking powder together in a bowl.
3
Remove potatoes from the oven and mix in mushrooms and ham. Reduce the oven heat to 350. Pour egg mixture over the top and smoosh down with a spoon to evenly distribute egg. Top with cheeses and bake for 20 – 25 minutes until egg is set.

 



Comments

Yvonne Elm Hall's picture

Planning to make this recipe later this week! Thanks for the share!
Yvonne Elm Hall
http://www.yvonneelmhall.com

About

This simple egg casserole is perfect for a light brunch or evening meal.

Yield:

6.0

Added:

Sunday, January 2, 2011 - 9:30am

Creator:

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