This week's Stinky Foods star is Stinking Bishop cheese, which is made by Charles Martell and Son at Laurel Farm in Gloucestershire, England. In 2009, experts rated the small-production specialty cheese as the most pungent in the U.K., comparing its odor to "a rugby club changing room."
Click through the pages below to learn more about Stinking Bishop cheese.
Want more from Foodista? Sign up below!