This red velvet milkshake from Pass the Sushi is a ridiculously delicious dessert. All you need are five (widely available) ingredients and a blender to recreate this frozen treat at home. Boxed cake batter is blended with soy milk before cake batter ice cream is added to the mix. Top each shake with a generous amount of whipped cream and a maraschino cherry. If you want to turn this shake into a cocktail, you can add a few shots of vanilla vodka. Or go 50's diner style and serve these red velvet milkshakes with a juicy burger and fries. For full recipe instructions, click here.
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