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Expand Culinary Possibilities with Davidson’s Safest Choice® Pasteurized Eggs
Most of us have seen, and drooled over, beautiful food blog photos of a runny yolk egg. But, did you know that fresh eggs are just about the ONLY food in the grocery dairy aisle that’s not pasteurized? And that four out of five Salmonella Enteritidis foodborne illness (food poisoning) cases come from raw or undercooked eggs?
Well, not every egg is created equal. Davidson’s Safest Choice® eggs eliminate the risk of Salmonella through a gentle water bath pasteurization process. The process is all-natural, only involving heat and water, no chemicals or irradiation.
Now, you can enjoy your eggs any way you like! Think of the culinary possibilities when you can safely use and serve a recipe calling for raw or undercooked eggs. Enjoy runny yolks, sauces such as hollandaise and béarnaise, and homemade mayonnaise, ice cream and Caesar salad dressing without worry! Safest Choice™ pasteurized eggs are all vegetarian, contain no hormones or antibiotics, and certified Kosher.
- Learn more about the benefits of using Safest Choice eggs and find answers to frequently asked questions.
- Access the Store Locator to find pasteurized eggs near you.
- Get Coupons – print and save now or request to be sent coupons in the mail.
- Visit our Recipe Center to find a number of recipes. You can also upload your own recipes to our recipe center. A number of bloggers have already done so!
- Check out our press room to download a number of images and a blogger media kit.
Special Egg Giveaway!
Safest Choice would like to share our delicious pasteurized eggs with you and your readers! By filling out our online Egg Survey, IFBC bloggers are eligible to receive 52 free dozen coupons for Safest Choice eggs to give away on their blogs—that’s an entire year’s worth! To take advantage of this special opportunity you must fill out the survey and mention IFBC when answering the question, “How did you hear about Safest Choice eggs?”
And, stay connected with Safest Choice online:
Follow Us on Twitter, Like Us on Facebook, watch how-to videos on YouTube and check out our blog.
Davidson’s Safest Choice® pasteurized eggs is proud to sponsor a table at the “Evening Taste of Oregon and Gourmet Trade Show” at the 2012 International Food Blogger Conference and we look forward to meeting you on Friday, August 24th!
Guest Post Disclaimer: This post was provided by Safest Choice Eggs. We're proud to have them as a sponsor of this year's International Food Blogger Conference!
Who Should Attend
Bloggers, Food Writers & Cookbook Authors
Publishers, Agents & Editors
Food Brand / Restaurant Marketers
Public Relations Professionals
Registration
*New in 2013! See registration for qualifying details.
Comments
June 20, 2012
This is a sign of the impending food apocalypse. Seriously. Just eat real food, people. Buy your eggs from a local farmer or friend. Better yet—raise your own damn chickens! The "safest" choice you can possibly make is to avoid the industrial food complex as much as possible.