Spicy fried chicken is a popular Korean pub dish. Chicken drumsticks are covered in a spicy mixture made with flour, cornstarch, black pepper, and gochugaru, Korean red pepper flakes. You can find gochugaru at any Asian market or online. It has a hot, sweet, and mild smoky flavor that is used in a myriad of Korean dishes including kimchi and bulgogi. Serve your spicy fried chicken with plenty of sweet chili sauce.
10 chicken drumsticks (legs, thighs, wings, etc)
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